Gallery Cupping in Nicaragua Loading up a shipping container. Pulling a sample of green coffee. Clean coffee from Guatemala! The best coffee is hand-picked for optimum ripe cherry. Flowers begin to bloom for what will be the cherry. Your's truly in Matagalpa, Nicaragua. Green dry storage at the finca with Alfredo. Drying honey processed coffee in layers on a raised bed. Parchment coffee drying in the sun. Naturals drying in El Salvador. Tiny, like a bebe! The vast region of Caldas, Colombia. Maragojipe. The day's pickings ready for weighing. Picked cherry ready for washing. Coffee drying on African beds. Yellow Colombian variety. Red Colombian variety. Jaime Ortiz checking his naturals for fragrance. A picker in El Salvador. A picker in El Salvador. Peaberry coffee cherry and seeds. Francisco prepping the cupping table at Loma La Gloria in El Salvador. Miguel Medina and myself in Acatenengo, Guatemala. Cherry from the day's pickings. Luis and Victoria Cadivad of Finca La Praderita in Caldas, Colombia. Raking parchment for drying in Antigua, Guatemala. Coffee blossoms.